JAMROCK JERK Forest Hills Menu (Update 2025)
Welcome to JAMROCK JERK Forest Hills, your gateway to authentic Caribbean cuisine nestled at 106-19 71st Ave, NY. Known for its vibrant flavors and genuine Jamaican hospitality, this eatery features a menu that celebrates the art of jerk cooking.
Highlights include:
- Jerked Pork: Savory pork marinated with Jamaican spices, grilled to perfection and served with rice and peas, making it a must-try.
- Escovitched Fish: Crispy whiting fillets topped with a zesty pickled vegetable mix, delivering a delightful tang.
- Stewed Oxtails: Tender, slow-cooked oxtails that fall off the bone, complemented by coconut-infused rice and peas.
- Vegan/Vegetarian Platter: A wholesome combination of rice and peas, fried plantains, and fresh salad, perfect for all guests.
Whether you're craving comfort food or exploring new flavors, JAMROCK JERK offers an unforgettable dining experience bursting with taste!
Entrees
Jerked Chicken
Chicken seasoned and marinated to perfection with Jamaican herbs and spices smoked and prepared over a charcoal grill using the art of jerk, served with rice and peas, fried plantains and fresh salad.
Jerked Pork
Pork seasoned and marinated to perfection with Jamaican herbs and spices smoked and prepared over a charcoal grill using the art of jerk, served with rice and peas, fried plantains and fresh salad.
Stewed Oxtails
Beef oxtails seasoned and marinated with Jamaican herbs and spices, slow stewed to a soft and succulent perfection, served with rice and peas, fried plantains and fresh salad.
Escovitched Fish
Boneless whiting fillets seasoned with Jamaican herbs and spices, hand battered, deep fried and topped with a spicy pickled mixture of peppers, carrots & onions served with Rice & Peas, Fried Plantains & Fresh Salad. BBQ/Jerk Sauce, Salad Dressings and Scotch Bonnet Pepper served on individual packets on the side.
Vegan/Vegetarian
A platter combination of rice and peas, fresh salad and fried plantains.
Jerked Chicken Only
Chicken seasoned and marinated to perfection with Jamaican herbs and spices smoked and prepared over a charcoal grill using the art of jerk.
Jerked Pork Only
Pork seasoned and marinated to perfection with Jamaican herbs and spices smoked and prepared over a charcoal grill using the art of jerk.
Stewed Oxtails Only
Beef oxtails seasoned and marinated with Jamaican herbs and spices, slow stewed to a soft and succulent perfection.
Meat Only Platter
Sides
Mac & Cheese
Macaroni and cheese hand mixed and prepared with organic milk, cheddar cheese, and Jamaican spices. This is a great vegetarian option.
Rice and Peas
Parboiled rice and dark red kidney beans slow steamed with a mixture of coconut milk and Jamaican herbs and spices. This is a great vegan and vegetarian option.
Fried Plantains
Riped plantains hand sliced and fried to perfection using traditional Jamaican methods. This is a great vegan and Vegetarian option.
Fresh Salad
A chilled mixture of romaine lettuce, shredded carrots and purple cabbage. This is a great vegan and vegetarian option.